Ty Mad - La Ciotat

It is very rare to find real good pancakes, but I'm fidelized, is to say that I hesitated for long years to go back to this little crêperie, thanks to in addition to offering us a continuous service.

Wide range of crepes, hearty and sweet. The hearty are traditionally made from buckwheat, the sweet made from wheat flour. Unfortunately, the quality of the food has not convinced us (we simply ordered the wrong one), the service was unfortunately also not very good for the future, so that we as strangers did not really receive information (although we speak French). In the case of drinks it is positive to note that there are Bretonian specialities. For me, however, overrated.

I have never eaten such good pancakes, the manager is very friendly!

Good cooking, lots of choice, which is very pleasant. However, it is necessary to admit that prices are important enough when you think about what costs the manufacture of the dishes. the person who had served us in the room a woman who seemed to be one of the bosses was not pleasant for the customers, little to listen, little patient and I’m going. I recommend if you are someone flexible

I took a steak savoyard and it was the best crêpe I could eat even when I had already been in Brittany. I highly recommend!