Ponto Lago - La Costa

We went on Sunday for the Baja brunch.There was a great selection of food in case you have any picky eaters or folks with diet restrictions. I tend to eat on the real whole food side had nuts,various cheeses,fresh melons,fresh berries,sliced meats,tri tip,sausage and shrimp w/ cocktail sauce. There was also salmon,paella,eggs,pork loin,potato's au gratin,ceviche more. I had to save room for a fresh crispy buttery croissant homemade churro. The cherry on top was the staff! They were all helpful,delightful and pleasant,that may be weird to say but unfortunately I have found that has become rare these days.

Nice secluded table in corner and that was good and “bad”. Liked the ambiance, however out of the way enough to seem overlooked at times. The seafood paella had the coveted socarrat, the crispy rice bottom layer. It is unusual to get that in U.S. paellas since most think the paella is overcooked or burned. This one had it which added a delicious complexity to the dish.

We did the Chef's Table experience. I can't say more than it was PERFECT.

We had the Sunday brunch which was excellent! They had a spread of cold items, salads, fresh fruits, and seafood... all delicious! The warm food was nice as well, though I did not love their paella. The best was their deserts.... the pastry chefs killed it! Probably the best Churros I have ever had! The service was excellent, and they had live music with a guitar player. The dining room is light and nicely decorated. The hotel grounds are very beautiful to take a walk around after eating.

Another great time with Friends from Wisconsin. Everything was perfect from the Arepas and the grilled Scallops and Octopus through the sides of mushrooms and sweet potatoes. Although we were very full we opted for the Churros as a shared de desert for the 5 of us!