La Urraca Cocina - La Cumbre

Spectacular place, delicious food and 1000 service Food: 5 Service: 5 Atmosphere: 5

La Urraca was born in 2019, when a friend of Mery Duggan offered her and Carlos Donca Santillán a mansion with a large patio in the central area of La Cumbre. From that moment on, the human warmth of Mery and Donca would join fundamental pillars, which a gastronomic space that wishes to project in a long way, can never leave aside: atmosphere, functionality, hospitality and the imprint on flavors that fall in love and generate emotions. @laurracacocina is the reality of what I mentioned, a space that will be functional for your moment (the intimacy and beauty of a small living room, the relaxed nature of a decorated living room with very comfortable armchairs and the freshness of a patio, where a large lime tree , embraces you with nature), the hospitality of a team that from the moment you arrive, strive to pay attention to every detail so that you feel at home and in relation to the flavors: although Mery and Donca summarize their proposal as Homemade Cooking , there is a gastronomic flight that, I assert, elevates pigeonholing it in that term (and manages to excite). Place to enjoy moments that you create and that you will be taken care of in the smallest detail by a huge team and two hosts who are a luxury! To keep in mind: always consult the place 's networks regarding schedules and how to reserve (something essential), as well as information that Mery and Donca share so that everyone can fully enjoy a beautiful cuisine such as La Magpie!. Thanks to Paola and Paula for paying attention to every detail and huge thanks for Mery and Donca 's care to close my lunch! Obviously: I 'm back for more! What was chosen • • ️Appetizer: Mushroom pate, butter with grains of salt and bread. Risotto with peas, goat cheese and mint. Wine chosen: Clos de los Siete, Malbec, 2020, Mendoza, Argentina. Smoked brisket, mashed potatoes. Strawberries with meringue and whipped cream Catalan cream Homemade lemoncello • • • #LaUrraca #CocinaHomemade #Sarmiento17 #LaCumbre #PobladoHistorico #ValleDePunilla #Córdoba #Argentina #AmarLaGastronomía #Enjoy

A very nice place, friendly attention, placid atmosphere. The food is rich and abundant. The exquisite creme roulé Food: 5 Service: 5 Atmosphere: 5

Excellent service, beautiful place and a very good menu. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: ARS 14,000–16,000 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Bondiola A la Cerveza Negra, Crumble de Manzanas, Bondiola de Cerdo Ahumado Con Puré de Batata, Ribs de Cerdo Ahumada la Catalina