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Contribuisci feedbackService: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Le Poulpe Braise
We came for the first time during lunch, we had a starter to share as well as two daily menus, very affordable, especially for a ski resort. We feasted ! Mastered cuisine, perfectly seasoned. The setting is magnificent, especially when the terrace is sunny and all the staff are attentive and friendly as can be. We enjoyed our time so much that we decided to come back for dinner later in the week. We took the black Angus tomahawk. A superb piece weighing 1.2 kg cooked to perfection. One of the best meats we have eaten and yet we are used to very good restaurants. The atmosphere was just as warm for this dinner. Exceptional, a REAL restaurant as we all would like! THANKS
A very nice discovery in Val d’Isère! Quality cuisine, charm, atmosphere, a crazy terrace with a sublime view of the slopes! The setting is really beautiful, the welcome is top notch! Great price! Nice card ! Beautiful setting The place in Val d’Isère to discover Food: 5 Service: 5 Atmosphere: 5
Very good romaine salad and delicious marrow bones. With the addition of a little génep at the end of the meal, much appreciated. A very good experience!! Food: 5 Service: 5 Atmosphere: 5
A real restaurant in the mountains is rare, Les Tontons is one of them. The marrow bone is delicious, the Roman salad braised very fine and original, the rack of lamb tender, cooked just right, served with a juice that you eat with a teaspoon, it's so good. Desserts, next time. Everything you need to have a good evening at La Daille. You have to take advantage of it before the whole of Val d’Isère discovers this restaurant that deserves it. Service: Dine in