De La Chaux-d'abel - La Ferrière

We have been visiting the Restaurant twice in the past and we have been pleasantly surprised. But this time it was different, the card is very small, few wines only. I was irritated sur place and I got the impression that the owner must have changed. And yes, unfortunately I was right as I found out after our visit. It’s not the same anymore, lost on quality and choice. Also the foie gras plate was very small as you can see on the photo for 22. We will lot return, unfortunately.

Food was just decent but very expensive (46. for a char with ratatouille, sold as « vegetable of the season » and no rice or whatever on the side. The frite fraîches (not sure what that means! were sold 10. and not very nice.

Through TripAdvisor this Restaurant got my attention and since we were hiking during the day in the region we decided to book a table. There are two sections. The one on the right which is less elegant, bistro like and the one to the left which has a lot of style and ambiance. The food card is the same. We choose a table to the left and we enjoyed a lovely dinner from an appetizer to the main dish to the dessert. All was very nice presented and cooked. Service was also on the very good side. The food is not typical to what the many other average Restaurants serve. It’s much closer to a French Restaurant with Foie Gras, Salad with warm cheese, entrecôte with French Fries etc. It’s not cheap but also not super expensive. A clear recommendation!

Arrived very late (3 p.m. on a Sunday with 2 children and the owner said: sorry we are closed, so the dishes will be limited Opening the kitchen at 3 p.m. for 3 dishes, I said: thank you, thank you, thank you, and what's more we had a great time!!! My son tasted the best homemade tartar sauce of his life

Excellent family experience. The cuisine is refined and of a new style. In addition to being very good, the quantity is balanced.