La Petite Auberge - Recensioni

We have family lunch this afternoon. waitress and very friendly chef. excellent meals. We had a good time. restaurant suitable for children of low age without p...

For a menu at 19€ flat entry dessert and well bravo chef ! Excellent! The vegetables are excellent and the cowrin is a slaughter! Only small dish compared to th...

Very good reception. We took a mountain cake and an excellent savoyard. Crêpe dessert manages a cut. no chichi in the plate or figs, the essential is there: tas...

This Resto deserves to be known. Holded by a very nice young couple listened to their customers. Everything is done at home it is very good preserved by the sma...

We were passing through this city and this restaurant was a good choice to stop us. The menu focuses on the essentials and the dishes are accompanied by seasona...

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free street parkin...

Excellent cuisine (impeccable cooking and seasoning). A warm welcome and a friendly atmosphere. Thank you for this meal. Meal type: Lunch Price per person: €30–...

Food: 5 Service: 5 Atmosphere: 5

Intimate and pleasant atmosphere. Original and very good dishes. The stated desire to choose local producers is very pleasant. Meal type: Dinner Price per perso...

The service from the owner is very good, the chef is excellent, nothing to say, they are very accessible for a discussion, they are available to listen to you o...

A warm and authentic welcome; surprising and delicious products; a good mastery of the kitchen; plates that seem light and yet copyy. We're not hungry when we g...

Cooked fish with passion, as well as superb buckwheat cakes.

Very pleasant and friendly welcome. an interesting young couple.

A good reception, fried mussels Friday night, mussels were very successful, I enjoyed, quality products, dessert also very good. I recommend this restaurant.

The small inn of the aubine saint fertiliser that deserves the detour with refined cuisine with good flavors.a young chef and his team pleasant and dynamic