Le Grand Bleu - La Grande Motte

We visited with my family for Sunday lunch in September. The restaurant was busy but not full. We ordered wine and water. Sadly it took 3 more attempts to get the water! Mains ordered, 2 arrived and then about ten minutes later the Mussels arrive, top off ready to dive in cold! Called waiter over they took them back another 15 mins later arrived sadly not fresh reheated turning them to rubber so I was left with no lunch! Paid and left sadly I would not recommend

I came back after 2 years and found the restaurant in good shape. Nice view on the sea and small terrace. Inside contemporary style. The food is very good and well presented. The service is fast and very friendly. All together this makes you feel comfortable. I consider this a plus amidst the very large number of restaurants in this town

What a welcome sight, having trawled restaurant's trying to find a restaurant that serves food after 9.30, we came across this restaurant with a really obliging owner who could offer mains and desserts, which is all you need. The food and service were excellent, the veal was delicious, especially the wild mushroom sauce. Definitely recommend but be warned if you need a taxi after early September you have virtually no chance.

Nice staff, very poor food. Pasta drowned in sweet and sour sauce, scallops just defrosting, moelleux de chocolat was a reheated brownie.

It was our first visit to Le Grande Motte. It's an interesting sea-side town. New and definitely not traditional. It's been mostly well done with upkeep kept to a decent standard. On reflection I think that October was a good time to visit, sort of between seasons not too busy but not dead. On appearances alone the Grand Bleu stood out. It was the busiest restaurant we saw and we didn't have a reservation. We just managed to get an outside table. We were helped by an extremely energetic older man who could have been the owner. Next time we'll book. We opted for the 30 euro menu, prawns for me and fish soup for my wife to start, we both had sea bream for the main and a sort of chocolate soufflé for dessert. All washed down with a decent bottle of local rose the damage came to 94 euros. Extremely pleasant, a great seaside ambiance just the job.