La Taberna - La Iruela

First time we visited this place on our tour of the Cazorla mountain range.Despite a large number of diners, a very good service and a quite pleasant place. In addition to the incoming, we ask for the typical food of the area, meats, especially the deer, an abundant dish and an exquisite meat. We also ask for a cod ran.

I was in August I booked the day before telephone to avoid staying out on the terrace and when I arrived there was not my reservation but that was no problem because a waitress immediately offered me a table without any problem. After a wait of minutes I was treated, kindly and said that the cold drink and the abundant though unsavory food for my drop, I insist. for my drop. I ate salmorage and meat from the mountain. It was very hot, something normal in August, but at night you have to be very agusto due to the vegetation of the terrace.

In the area known as a cold stream in the cazorla park we find this restaurant, which has a nice terrace. we tried the trouts of the area and we were very rich staff very attentive. Good price.

We didn't have a reservation but they made us a hole in a plethora. We had a tape dinner and it was a success. good value for money. to repeat, without doubt

We went into the restaurant because there was no sunshine on the terrace and we were luxurious. Although the place is not very large, we take a table for 8 people and, radiantly and kindly, we were treated. We order wild boars, roasted pepper salad, croquettes, tortillas for children, salad and loin. Todp very good and served immediately! Maybe for my drop a little missing. for example, the tortillas of the children brought chips as a companion and when they finished we asked them to bring more potatoes. a plate of bag potatoes, 2 eurites.