Au Bec Sale - La Ménitré

We went yesterday to the evening in this very friendly restaurant, with a serene atmosphere, which relaxes.We were placed on a terrace all comfort and clean (light, parasol, soft music with a cute flowery green space like all) and with an exceptional view on the loire and abbey of the Holy Mur port (which is illuminated by projector when the sun sets, it is beautiful !). the server always smiling, and kind, was in little care for us. The meal went in 6 time (aperitif, entrance, hot dish, cheese with salad, dessert and coffee) with just a break between each time, without too much.The dishes: are well presented, it smells good, it is decorated, and it is especially delicious even no need to add seasoning, it was perfect! it is the first time we go there, and we are sure to return it.

First time in this small restaurant on the edge of the loire, for a lunch between colleagues on the terrace. superb view of the abbey of Saint Mur. very good reception, very friendly and convenient meals. I highly recommend!

We went there because the comments were pretty good. It was a big disappointment. friendly staff, rather friendly setting, but kitchen to review completely. exorbitant prices worthy of the Baulian coast, for a truly mediocre quality. 13€ for 2 small tips of low-quality foie gras (booth and past taste), accompanied by only 3 slices of grilled bread, and a past balsamic cream...13€ for a sandy net, accompanied by vulgaries cabbage flowers, broccoli and potatoes steamed insipid, unseasoned, we will eat the same to see better at home. The presentation is also really to be seen. As for the refined cheese plate at 5€, pass your way if you don't just want to eat 3 small tips. Don't expect an exceptional board. We were disappointed, with an addition for the really salted shot, amounting to €100 for 3 people. much too expensive for the proposed quality.

Very pleasant evening on the edge of the Loire.Bel welcome with good advice, all with smile.Menu terroir excellent for a very good value for money.

I ate in this little hotel with my family for dinner. I started with an inlet foie gras that was served with a fig jam and crunchy little tarts = a delight!! In main dish I chose duck with sunk potatoes that was also a treat! for the end I ate a chocolate marrow (almost hot) with pear that was also very good. We were able to enjoy some of the beautiful views of the ledge before it made black. I strongly recommend this place that serves well-presented and succulent dishes!