Piedra Alta - La Oliva

Poor at best.. ordered 2 starters, 2 mains and 2 coffees Starers were good, garlic prawns and tempura prawns. Mains were disappointing, chicken was dry and the beef was not as described on the menu. EUR 62.00 for the above was pricey considering there are great food options around El Cotillo for far less and include a bottle of wine!

Very bad experience. The food was nothing crazy, but the worst is that my girlfriend is intolerant to gluten and we informed the waiter about it. They have gluten free option on the menu. After eating she felt really bad and while telling the waiter he told us that he forgot that the fries are fried in the same oil as foods containing gluten. This is unacceptable as people can really feel bad!! After telling the waiter about it, nothing was even taken off the bill and we had to pay for full service. Really bad, will not come back

We had a great experience here. It’s a beautiful restaurant with a great view. The team were very friendly and attentive. The wine we selected was great. And both meals we ordered were delicious. We were very impressed. The flavours were outstanding. We don’t normally order desserts, but we couldn’t resist. All out dished were impressive as well as the reasonable bill. We would certainly return and we would certainly recommend.

Comida tradicional española servida en el restaurante con las mejores vistas de la costa. Restaurante regentado por una familia local que mantiene las verdaderas tradiciones de El Cotillo y su maravillosa comida.

Simplemente espectacular todo estaba muy rico , lo recomendaré a todo el que venga a la isla