Le Roc Tania - La Perrière

Even by an unfavourable weather of fifteen August, cold and fog, the walking ascent of the collar of the loze of the Meribal altiport finds its reward at the arrival at serge and its chief at the top. real cuisine, of rare quality in altitude, (pig or rossini beef fillet, lemon pie revisited meringue. are of a nature to satisfy the most difficult. the smile of light, student in drh, embellishes the whole, and it is not the power outage at the coffee (cable cut by a peel downstairs that spoils the pleasure of lunch. with a great gesture of more sergeant, which offers for the descent, after a strong genepi, a precious fleece at the temperature of the day!!!

Consuming at the terrace of this café/restaurant is simply exceptional by great beauty. sumptuous frame with view of multiple summits. But it's worth it because you have to climb a little. lemon pie sublime both on the gustative and visual plane. super cool boss, coming and efficient.

It's 12:30. It's beautiful. We didn't book. It's full, but the boss finds us a table. chic, we're lucky. dish of the day: pork with gratin dauphinois. excellent and warm. after 2 cafes, one of which is a greed that we expect a little because it is prepared for us. the terrace is pleasant, the service too. we are delighted and pay in good heart our lunch and the sparkling Italian water. add according to the expectations that we are at courchevel. We will return by booking our delicious gourmet coffee in advance. Thank you for this good time in your business.

They support russia and use it symbolics . Which is not appropriate. The manager was rude . Not recommend thus place……..

Lovely place to sit in the sun and chill out, get off the chair left and hey presto you're there!! Food id excellent, staff are very friendly!