Hotel Restaurant Carlina

The lunch began badly, the glasses were stained....good, it's the end of the season, we're going to be indulgent!very good food, a nice bottle to accompany it!when the note arrives, I see that the bottle is not billed: I signal it to the hotel master who came to cash. vexed, he eclipses for 5 minutes with my cb, returns without a word with the modified note, tends the device to cb, cash and throws my cb to the figure...without a thank you...Not only honesty does not pay but marginalizes you!!! I'd better not say anything and let the hotel master look for his mistake in the stocks.

This one-week stay is not given but a big thank you to the chef for the dishes offered. Thanks also to staff, young but very professional. I don't put 5/5 because at this price I think the parking could be free. Moreover, the consumption is too expensive (e.g., €6 a half of the leffe; 8€ minimum the glass of wine; .)a very pleasant week with a room that had a nice sunny terrace and views of the slopes.Unfortunately, at this price we will not be able to return. Thanks again and good continuation to all these young seasoners.

We enjoyed the meal break , on the terrace because the weather was beautiful, the service is despite the world this day the warm and well-equipped card alone flat, the caesar salad, even if very fresh and well-presented, but with whole anchoix and the low-quality chicken

While hanging on to a 4* hotel very comfortable but the restaurant's map remains very limited and too high-end...hormis qq excellent omelettes the wine card is also very richly equipped the terrace is really pleasant

Irreproachable service. dish of the day and reception topissime. Bravo to the whole team for this great moment of conviviality! in a friendly setting and a family spirit. Bravo to the whole team!