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Contribuisci feedbackLast night the rain did not manage to slow down our desire for a good cap so we went to know 1957, a new brewing spot in the city worth visiting!! This family business that is in charge of the genius of Luis Noce along with his great team, proposes an impeccable selection of handmade beers to accompany an excellent variety of dishes such as pots, pizzas and sandwiches with a more gourmet volueltite. Our choice of the night consisted of: full and gratined potatoes that come out with cheese, panceta, green and natural peas (a bomb!!), pomodoro sauce meatballs (incredibly rich!!! and rebounded muzzarelitas that also came with tomato sauce and cheese (exquisites!!!!! We accompanied with a Scottish and Porter, both fantastic of Larsen and one of the best Honey I tried in my life, the Stoica that really moved me so I had to ask for more than one!! Everything went spectacular, the attention is first and the good wave of Luis and his people made us feel at home, that's impagable!! We are pending for the next visit (which I hope is soon the famous panceta pizza and black sugar that they say is a delicacy and the potatoes of the house that are for a deep panzao!! Recommend this new favorite, do not miss it!!
Very good place to taste a rich craft beer, eat pizzas or homemade burgers and enjoy excellent attention !!!! I recommend.
An excellent place to share a rich craft beer with friends!!! very good attention and very good food!!!!
Excellent quality, excellent and quick attention! Keep it up. Big facu.
Excellent everything. Beers, food and attention. To repeat without doubt!!
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