La Parrillita - La Plata

First time in the place. excellent setting, first-class mozos, the owner slope of how the whole place and the very good dishes go through. I recommend the bread budin and the flan (gigantes and riquisimos.) many dishes to share. the first homemade pastas.

I don't think I've ever eaten meat in a better place (and I was putting in some. although the place can be limited (depending on the table they get, in general I felt that my stay was pleasant and I could chat without inconvenience, as the disturbing noise was very little and it seemed to me that the regular customer is not a person who can be annoying (I saw that many older people and well visited families, whose children hardly fled me through the intrinsic fertility. what yes, you have to go with the time because a good dish takes its own, but it is worth it. eating is excellent, I never believed that meat could be so tasty and it will go one of my favorite places. (original creo que nunca comí carne en un lugar mejor (y eso que fui a unos cuantos lugares . si bien el lugar puede ser acotado (dependiendo la mesa que te toque , en un aspekto general sentí mí estadía agradable y podía char sin inconvenientes lo que si, hay que ir con tiempo porque un buen plato lleva lo suyo, pero lo vale. la comida es excelente, jamás creí que la carne pueda ser tan rica y se conviert en uno de mis lugares favoritos para salir.

Lugar muy agradable, excelente atención, platos abundantes. in addition.

Excellent attention and good food. reasonable prices

At the moment i haven't eaten anything there yet, but it has a good turnout and customers leave satisfied, we are doing work outside the premises so that customers can eat outside as well. the owners are very friendly, they also have many varieties of wines. you can enjoy your good food also indoors outside for the moment I did not eat anything yet, but has good concurrence and the customers are very satisfied, we are doing a job outside of the owners