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Prenota ora
Recensioni
Contribuisci feedbackVery unique setting for a seasonal Bistro (located in a Farmer's Market). Outdoors yet covered... Friendly service...prices are very affordable, portions are generous and needless to say it was very good. Definitely looking forward to our next visit.
Pretty place _Reputation drives clientele_Got appetizers and then Shazam everyone disappeared _Whoever designed the resto.
This bistro has become my go-to spot for the calf liver dish, which I have ordered multiple times and absolutely love. The restaurant is seasonal and takes advantage of the fresh ingredients from the nearby farmer's market in Nizza. The liver is thick and grilled to perfection, served with tasty fries. The chef pays serious attention to detail and ensures that everything is fresh and delicious. While the focus is on the liver, I am confident that the steak and fish dishes are equally as delicious. The restaurant's location may not be ideal for some due to the adjacent parking lot, but the lush surroundings help to create a pleasant atmosphere. Give this place a try, you won't be disappointed! Be sure to visit before it closes for the season.
Well I was not expecting much but boy was I surprised. The food was excellent. The service was friendly and good. You are sitting undercover but outdoors and there were a few flies. Just really really good food. Sorry my phone went dead so no pictures.
This seasonal bistro is in a very unique location at the farmer's market, with an outdoor area that is still covered. The service is friendly, prices are very reasonable, and the portions are generous. Needless to say, the food was excellent. We are excited to come back for our next visit.