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Contribuisci feedbackWe asked for two empanadas that were rich, a grill to share (normal), and a homemade dessert flan (that's if it was worth it.) it seemed expensive to us! We spent on that, and a coca zero $580. We were two people.
The best restaurant in the trapiche without doubt, affordable prices, served by so owners, homemade food, etc.
The best restaurant in the trapiche, we ate there every day. good price and all meals are homemade. excellent attention to the mozo.
We were 3. we got to lunch delayed at 14.20hs.. we attended one of the owners. pudding! and his wife the cook in chief. vegetable cantaloupes. .choclo queso.. in fileto sauce. pechuga filled. to the salad champagne. A thousand-year-old to the Neapolitan with real fries. 3 meat empanadas .. wine. And a homemade flank with milk candy. $535,-. wasn't a puppy friend. But now he's my brother in the trapiche!
Without great pretensions in a nice atmosphere and a very friendly treatment we stopped to have lunch. we were surprised with an excellent grilled very complete and all rich. to come back.
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