Morgan's In The Desert - Menu completo

Buffalo Trace Bourbon, Amaro Liqueur, Honey, Orange Bitters, Orange Twist

Bombay Sapphire Gin, Elderflower Liqueur, Fresh Lime, Fresh Basil

Patrón Reposado Tequila, Agave, Fresh Lime and Pineapple, Fresh Habaneros, House-Made Tajín Salted Rim

Tito's Vodka, Aperol, Fresh Lime and Pineapple, Ginger

Belvedere Vodka, Fresh Lemon, Chambord Veuve Clicquot Rich, Lemon Twist

Whistle Pig Ten Year Rye,Vanilla-Cinnamon Infused Syrup, Orange Angostura Bitters, Luxardo Cherry, Orange Twist

Godiva Chocolate, Crème de Menthe, Fresh Chocolate and Cream Served on the Rocks

Choice of Sea Salt, Parmesan or White Truffle

Corn Maque Choux, Tomato Broth, Pickled Pearl Onion, Micro Cilantro

Coachella Valley Creamed Corn, Potato Purée, Red Wine Barbecue Demi, Crispy Tobacco Onions

Fresh Basil Pesto, Heirloom Tomato, Baby Arugula Spring Mix, Parmesan Crisp

Garlic White Wine, Morel Mushroom, Sugar Snap Peas

Seasoned Curry Chai Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Pearl Onion

Cauliflower Harissa Purée, Saffron Couscous, Charred Citrus, Confit of Carrot and Turnip, Tobiko

Compressed Watermelon with Sumac Yuzu, Cucumber Micro Mint Salad

Absolut Vanilla Vodka, Key Lime Juice, Cream Served with a Graham Cracker Rim

Strawberry, Vanilla Bean, Chocolate

Baby Arugula, Crispy Artichoke, Onion Marmalade, Parmesan Aioli

Baby Arugula, Red Wine Vinaigrette, Roasted Pistachios, Feta Cheese, Mint

Butter Lettuce, Peach Vinaigrette, Crisp Prosciutto, Candied Walnuts, Purple Haze Goat Cheese

Roasted Pepper Velouté, Summer Jardinière, Fresno Chili Butter, Anchovy Gremolata

Spinach Brown Butter, Confit of Fennel, Lollipop Kale,Madeira Sauce

Amaretto, Amaro, Espresso and Vanilla Ice Cream Shaken and Served in a Flute

Compressed Watermelon with Sumac Yuzu, Cucumber Micro Mint Salad

Little Gem Lettuce, Lemon Pepper Dressing, Fresh-Grated Parmesan, Garlic Sourdough Crostini

Parmesan Polenta, Roasted Cabbage, Sautéed Baby Brussels, Sugar Snap Peas, Pickled Red Cabbage Purée, Orange Demi

Brussels Sprouts Snow Pea Ragu, Crispy Pork Belly, Miso Glaze

Candied Bacon, Shallots, Broccolini, Parmigiano Reggiano

Lemon Cream, Grapefruit Crémeux, Thyme Citrus Crumble, Lemon Sorbet

Confit Potato Salad, Kalamata Olives, Toasted Almonds, Chorizo Romesco Sauce

Seasoned Curry Chai Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Pearl Onion

Choice of Sea Salt, Parmesan or White Truffle

Little Gem Lettuce, Lemon Pepper Dressing, Fresh-Grated Parmesan, Garlic Sourdough Crostini

Lemon Grass Infused Forbidden Rice, Asparagus, Lemon Dill Aioli

Seared Tiny Seasonal Vegetables, Pea-Mint Purée, Corn Sauce, Vegan Parm