El Diego - La Rioja

We went to the comments, NOS DEFRAUDO We did the ideal thing that was going to happen for Talampaya and when we returned to Villa, we stopped for lunch When we arrived at approximately 15 hs Adolfo, the owner of El Diego was sitting in a courtyard, our question about lunch told us that if there were no problems and he started to attend us and cook We asked for several dishes and according to ALL the comments RIQUISIMAS, NOHING

We went to this place to eat chivito , the dishes very well served , very good attention and culminate the first level of folk show

Today we went in family to eat. It was empty and the place decorated in a very basic way. We had no great expectations but we were surprised at the quality of what we ate. Sweet fries. The hymn in Chala too. Even the bread pudding was delicious.

We went on the recommendation of a Talampaya National Park guide. We buy half a dozen meat empanadas and to date the best empanadas in Argentina. We're looking forward to more. They're fries but not oily, juicy, and they're wearing potatoes. I repeat: the best empanadas in Argentina.

Giovedì 8 marzo Siamo partiti in auto dalla città di La Rioja per raggiungere la città di Villa Union ed a circa 250 Km. di distanza ed a 20 Km. dal Parco Talampaya, usciamo dalla strada 76 per percorrere una strada sterrata che ci condurrà a questo ristorante in aperta campagna nei pressi del paese di Pagancillo, Ambiente molto rustico ed una accoglienza festosa. Ordiniamo humita en chala , piatto tradizionale della zona andina che consiste in chicchi di una pannocchia di granturco fresco pestati e cotti nel grasso con cipolla, pepe e formaggio. Questo impasto viene successivamente bollito, avvolto e legato nelle sue stesse foglie. Un piatto completo, veramente buono ed esteticamente soddisfacente. Alla fine del pasto ci viene offerto dal proprietario un piatto di uva nera appena colta e veramente squisita. Consigliato.