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Contribuisci feedbackWhat a disappointment. This establishment is a top-class catcher. Certainly, the city of the Roche-en-Ardenne and the restaurateurs, in particular, must take advantage of the crowd of tourists to generate activity. That's normal. That said, here we don't care about the world! Home nonexistent (we ate on the first day of a Christmas weekend) and despite that, a room full to crack .. poor tourists ! A young team at the service that looks experienced but only drops the plates on very dirty tables (stained tables) and that don't have a single kind word at your address. On the hygiene side, pizza cartons placed on the floor and when a cook brings the pasta to pizzaiolo, he puts them on the ground! Let's talk about plates: a pasta with scampis with four scampis! No trim, and a very sweet sauce. A Chef's scalope... very medium and, there too, very sweet. The note is salted : 40 € for these two dishes 2 softs. I'm not sure that tourists will make a good picture of the Ardennes or Italian gastronomy at this address... Too bad!
I am disappointed at this restaurant where we were this Saturday, August 16. Indeed, we were 8 and only one dish was eatable. Spicy for a dish, 3 pasta for the other to the cheaper sea and you have the double of spaghetti), A bolognese pizza without cheeses on it off that it is the basis of Italian food...Sauce that looks like water for the other. Pasta that has a taste of rusty canned tomatoes. In short, 150€ meals all this to conclude in a friery because we ate nothing!! Let's call Gordon Ramsey for this restaurant please
I don't know how this restaurant is qualified other than an Italian gastronomy!! A quality of the dishes more than mediocre and the dish in which my cannellonis were served, more than doubtful!! The lover of Italian cuisine that I am strongly advises you this place! It's a shame we can't put less than 5/10...
The way to the city food: 4/5 service: 3/5 atmosphere: 3/5 .more
Very average pizza. wein super sweet. salat drops bought in the store dressing. rather smuggled into a brasserie. (service was excellent, but well done young waiter)