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Contribuisci feedbackA pleasant welcome, a correct service, choice and happy children. everything is there to have a good meal, thanks to the team
The menu makes you feel like after 3/4 hours of waiting and dishes served not at the same time, the famous pork tomahawk a subtle mix of cooking low temperature of melting honey. good at the end, a pork rating with caramelized honey around and very dry inside ... 15€90 This makes the specialty tasteless.
Accustomed to this establishment we have been disappointed with the quality of the meat taste of grille calciné baking plate should not be washed every day it is well domage. product in vacuum frozen vegetable. short you disappointed element that we will not return!
Nice evening, a lot of people a Saturday night, very little waiting for 6 more. However the boss or manager who cashes, really not smiling it was little to be his day ca arrrive ! cheap cherf an average of 15 € well copied with a supplement of Californian wine. It's the economic formula. to redo
Its been a long time we hadn't been but I think it's because the blur of eating and I think the next time I'll go somewhere else or I'll eat because the salmon too dry the fries aren't steak house. And the green beans fade. then the dessert .verrine banana shock. the first name is the shock or chocolate to the thief too little but on the other hand too much whipped cream. bye bye buffalo has a good change of damage in more too noisy as always.But a little attention for the feast of the great mother a thankful thought.
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