Theo Chereau Patisserie - La Rochelle

The desserts are delicious, very well made and full of flavor. I recommend the Galet Rochelais, perfect

By the way to La Rochelle, we fell by chance on the tea room. Attracted by the beauty of the cakes, we cracked for these two pastries, just one word: EXCEPTIONNEL The mix of flavors, textures and incredible mastery made us spend a tastefully wonderful time.

Excellent pastries. Probably the best I've ever eaten, especially pavlovas! We feel the subtlety of the flavours. Only once a little disappointed with the association of flavors of a dessert, but it is necessary for all tastes.

High quality pastries. refined and precise flavours. Special mention for pistachio and almonds: bronte

An exceptional discovery, for chocolate lovers, I advise you: the cabos. I will not say more ... must-have pastry during a trip to La Rochelle.