Byblos - La Tour-de-Peilz

If you are looking for five star dining don't come here. However if you are looking for friendly service, good reasonably priced food and a great atmosphere this place is definitely worth a visit. From the friendly welcome to the attention to service, I can't fault this place. The steak tartare was delicious as was the roast beef and chips. Considering it's Switzerland the prices weren't bad either. Will definitely return. One piece of advice ... rongons means kidneys not a cut of meat. It was very nice but not my thing !!!

You will have the opportunity to taste the fish of Lake Leman; the Fera, The Perche, the Trout and the Brochet.You will find also the "désossée" (boneless) of Perche which as its name does not indicate, still has his bones but it gives to that fish a wonderful taste.

This is not a fancy restaurant but a place to go for good quality food in a relaxed atmosphere. The owners offer a very warm welcome and endure a very pleasant moment spent in their family restaurant. The food is traditional with Swiss specialties on the menu.

Marie Joe is just adorable, great and cosy place for a meal. A meal here every time I visit Vevey is Just great. Don't forget to try the Filet de boeuf. Feels like home food.