Anneliese - La Tour-du-Pin

Only restaurant open on Sunday, sincere welcome by the owner who offers a choice of all appetizing sauerkrauts as the others.Very good time to greed in a pleasant and friendly setting with a owner in the small care for his clients bravo and thank you.

The ideal place to taste alsatian dishes/black forest. raw materials are of quality and very well prepared. Annelies that welcomes you and is in the furnace is absolutely charming and very available. A great thank you for the shared moments, it is advisable to book.

Anneliese welcomes you herself with simplicity. typical alsatian dishes and sauerkraut is worth its detour. It is best to go with friends or family because the two-way sauerkraut dish .... you will find it difficult to finish it (except for big eaters). Being located in a small village, the restaurant will usually not be crowded. only flat I found: Maybe a little dust on the decorations in the room.

Already a little light at the phone reservation, the reception of the waitress in the room is not very pleasant. the passages at the table were accompanied by reflection. The waiting time is long. When at meals the sauerkraut is ordinary but a copyy, the torched pie is simple, a copyy one too but it is cold. damage!!!

Alsatian decors for the atmosphere accompanied by a good ambrated biere followed by a delicious sauerkraut gargantuesque of what to start a pleasant day