Auberge de la Jasserie

The very same way to go to the restaurant is to be made to be cautious, but I think with this restaurant we are not on the same wavelength. Reservation made by phone 3 hour in advance. There's no way to eat outside while there were still tables available. No welcome in the restaurant inside. crowded room (about 70 people). Maybe 100 people outside. Looking, we find our table with our name... and sit down. then follow 10 mns of waiting for the staff (deep and not smiling) to bring the cards to us. 2 waitress for the room and 3 waitress for the outside. we are told (it is, 12:30), that there is already no more dish of the day ... so here we are ordering the map ... a not very clear map to understand with the different types of menus (too info kills the info)! and of course no advice from the super-stressed waitress and forced smile. Our dishes arrive both well and bad at 13.40 ... and as in the canteen you pause the dishes on the table, and you have to serve yourself. for me and one of the people who accompanies me it will be a truite.Product of very low-end frozen hyper cooked and without any flavor.Even no parsley on potatoes (the b to ba in the restoration) .en accompaniment of cabbage with trouts: strange mixture ... while simply rice would have done the deal. But why not, let's stay open.We have lunch in small plates ( dessert plate)? too small to be able to eat a fish properly ... but good! then we wait patiently for a charitable soul to take care of us ... but none of the two waitress seems to worry about us ... people queue to pay ... a real whip at the crate if I can use this expression . so we also wait for a vacation to pay and there, very surprised, the waitress does not understand that we do not take no cheese, no dessert, no coffee ... overbooking, manifest lack of staff. very bad€ management of this restaurant to make savings that in the end turns them back ... it would take 3 waitress in the room and 4 out and in the passage give them a small training of service (to be more efficient) and brief them on the reception that should be made side kitchen can be simply changing the chef and his clerks, because I do not see the interest of going to the restaurant to have in his plate the dishes that you would have

After testing the terrace to taste the legendary blueberry pie, this time I was able to try the menu of the day for a group lunch. and it was a real success: on the menu, melon and ham from country to entry, pintade potatoes and cabbage and the blueberry pie freshly picked up just steps away from the jasserie. It is very user-friendly, the dishes are served to share on the table as at home, it is properly presented and very copied. the quality of the products is good for the price. the service remained professional and smiling despite the high affluence. really a good Value for an informal meal in a mountain setting.

Report prices average quality disappointed can be a bad day we fell we will not return

For a long time, the local people were talking about jassery. having read the comments I said "Let's go to see"Happyly booked (because for this lunch it was complete) we went to 3 people. nice welcome, nice big room. We're offering the menu of the day what we accept. Entrance, melon,jambon country with a small glass of porto! Half a melon of a big melon! So copied and very good. then forest pinetade and legumes, super well cooked and good! potatoes, cabbage and mushrooms very good and to finish the pie with the mirtillas. This menu is less than 18E!! all watered from a bottle of a local vintage to 18E and also good.So very good address to recommend, nothing to see with the altitude restaurants here the kitchen is queen.

A view to fall and we eat very well. It's a must if you pass to St. Stephen