Emperador - la Vila Joiosa

Location, views and price at the height of its category but it is incomprehensible that nothing else enters the restaurant, the bad smell (mixed sweat / polyester fabrics) of the most representative person of the restaurant makes you doubt the place where you are, to the point of having to open windows to dispel the bad smell. As for the food, it is seen that we do not approach the right day: Salad where the star product in one of them is the tomato, the minimum required is that this tasty and, nothing further from the reality.Resto of dishes suggestion of the chef rice/salmonetes, pulp, potato stew and solomillo, without anything to highlight even the rice was returned to the kitchen as the answer came to the table, I believe that in establishments of this category, everything, absolutely everything, must be at the highest level, among other things, because it is paid

The menu is changed every day and has some interesting flavour combinations. They also used TOO much salt on their food.

We stayed at the Montiboli for nights on half board. The restaurant has fantastic views over the sea, especially the sun rise. There is an extensive buffet for breakfast with a chef cooking hot dishes. Good menu for evening meal, choice of around and mains. course evening meal would cost around euro's each, plus wine. Really friendly attentive service. We were never tempted to eat elsewhere.

Set in a wonderful setting me and my husband had a lovely breakfast with an unbelievable view The staff were very friendly and the food was a lovely selection of cold meats, cheese,cereals and a make your own omelette Would recommend it to anyone staying...at the hotel

We stayed in the hotel for two nights for my birthday treat and had dinner in the restaurant. We found the food to be very good, fresh and beautifully presented. The service was friendly and efficient. The set price menu euros) was very fair...for this level of restaurant and the wine was also reasonable priced. We enjoyed our experience very much.