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Contribuisci feedbackNo comparison this is the best pizza I have had in North America. My family only ever compares this pizza to all the others we try. It is the best and our baseline.
Always busy, moderate price, moderate quality, pleasant service not always very quick, you know what you are getting
We stop at this diner every time we go to the cottage. Personally I think it's the best pizza with homemade crust, sauce with the works. The onion bacon special is our favorite. I would agree with the other review that it is a bit expensive but we usually have a decent amount of leftovers to take home. I have tried most of the menu and can say they make a pretty decent everything. The souvlaki is also a favorite.
We stop at this restaurant on our way to and from Air Melancon for fishing. The food is excellent, however on our last trip back we had a pizza and 2 salads, the cost of the pizza with mushrooms and onions was over $24, and it was not a very good pizza, it had a tiny bit of pizza sauce. With 2 salads the bill was $43.50 On the way up we had to great Souvlaki Saute dinners for a total cost of $35.64. NEVER AGAIN WILL WE HAVE PIZZA AT THIS PRICE.
Very friendly family restaurant. Had soup Greek salad and the house special pizza. All were great with a small town local flair. Worth the walk or ride up the hill from the river. Son worked tables and mom was in kitchen. A great way to spend our first lunch in Labelle.