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Contribuisci feedbackUnfortunately, pipo is no longer. he had a serious accident, and the facility has a new operator. that already occurred to us when entering the dining room - the charm of a snack bud has arrived. pipo had always clean tablecloths, now there are paper place decks with woodcracker decoration on the resopal boards of the table actual we just wanted to eat a pizza and a bit pasta. at the arrival (again 20:00) the coolboxes were already removed from the Citi market... added, it was a lot of operation (high season), we got a table (not cleared and dirty). he was wiped after 5 minutes - after request. at some point followed the menus. prices significantly increased, as you expect a good service and tasty eating. pipo could also, at lower prices.Up to ordering we waited 20 minutes. remarkable for 3 people in the service, so big is this locally not again. then the waiting went on, the drinks came after a quarter of an hour. in which we were witnessing how guests got the wrong eating, the service didn't really know what was actually served, and in turn did not get tied up and wiped. We were able to observe with interest how the pizza (without covering) pre-baked, which was then dullly distributed on the semi-finished pizza, and the product then disappeared again in many times. the method was new to us. After another 3/4 hour we asked about the fate of our food (to remember: simple noodles, and pizza) and were divorced, it lasted only 2 minutes. our drinks were all by now. after another 15 minutes we then paid our two drinks and left. we cannot say anything about the quality of eating. with the service, however, we were extraordinarily dissatisfied, he seemed to us sweet, unprofessional and unorganized. to the extent that we could see the food distributed to other tables (of which one cannot speak here), the portions were large, but, in our opinion, they looked more like on an autobahn raster. Maybe it was very good that we didn't get anything. Conclusion: not everything, we don't go back there. the vote takes place with the feet.
A pizza salami with extra sardels (calculated) for more than 12 euro is quite lush, also for laboe and the quality offered is more moderate, as well as the new tables and chairs from the construction market. the new owner should adjust his prices as soon as possible, so annoy old masters!
A must at our annual stay in Laboe.The greeting always friendly and fast there is a suitable table.The drinks come fast and the typical Italian food is very delicious. delicious pizza from the wood stove, good and freshly occupied.Also pasta and other dishes are always happy.A pleasant atmosphere rounds off the time in the local.We like to come back.
A traditional Italian cuisine with a small simple menu at reasonable prices.The eating and the atmosphere were good, the service was friendly and easy to top
We have been here many times and will also come many more paints.The owner of the restaurant (pipo) is a very pleasant and entertaining host who welcomes you every time kindly.We have eaten pizza here so far, homemade tortellini in lobster sauce and various other pasta variations and were each time enthusiastic. also the appetizers can be seen and taste excellent - here we had bruscetta, rindercarpaccio or what was recommended by the week card.The view from the covered and wind-protected terrace on the east sea is of course top.The price-performance ratio is also true.