Tasca Bodega - Lacanau

Quality restaurant, very friendly welcome, we introduced ourselves late and with a dog and there was no problem, we ate very well, fresh products, cooked with taste, fast service. A Counsellor

Only the main dishes octopus and nuts of St Jacques were very good with a lot of taste and a very nice presentation. However I did not like the ratio quality price 47€ per person excessively expensive for what was ordered. From the entrance as the restaurant was not full there was a dish on the map, the cheapest oddly 94€ for 2 with only alcohol a lilet that seemed to be cut from water, a single very simple entry and a dessert of three ice balls in a plate and without sophistication at 10€ Moreover I did not like the obligation to order desserts in advance on the pretext of preparation especially if those there are only three balls of ice No tip to aperitif No advice to the question asked on dessert A pretty empty room that 4 covered on Friday night And finally a restaurant with no Spanish flavor even if hams hung at the bar I felt taken for a ham precisely I don't recommend because of the report quality price

Perfect from start to finish,service to top and diner a wonderful creativity of tastes and quality of products and dessert a real delights I highly recommend

Ren didn't say it was perfect... for me the best restaurant in the ocean lacan!

Super restaurant with chef and small care staff! Special mention for duck needles in a vonnassian crêpe. A treat! Cocktails excellent which is more. Best restaurant of our week in Lacanau.