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Contribuisci feedbackWe had dinner two days in a row during our stay in toulouse. I think I ceded the best pizza in my life, one with duck and foie fillets. The waitress' deal was unbeatable. I'd come back without hesitation.
The 2 co-owners of the establishment are at first friendly and user-friendly if a menu is not suitable we can change a dish
Friendly atmosphere, very pleasant and convenient staff. diversified and reasonable dishes. Restaurant where we like to go family
Good restaurant without more, correct dishes, correct prices, the room is small but friendly. we ate well, a little low in quantity for hot dishes at the price. Pizzas are good.
This remains my personal opinion, I find the restaurant indeed small,table tighten at least for the first room, quite noisy, in addition to luck a group was to coter. gustatively I found that the dishes lack taste. for me I took a Greek pizza (boeuf surgeler sans taste) and I can say that these of frozen reception my husband took the formula to 23€ flat entrance with a thousandth of guacamole, marinated crevette and tomato that was fade also (avis of both of us) and a sole to the plancha (mi cuite) not fan of the mid cooked. super good performance legumes (yellow girolle, small carrot and icy turnip) . I also find domage that for a restaurant we are used cans for the aero (ice tea and perrier) it must also be said that I expected to have Italian dishes and that this is not the case. These are traditional dishes very well present. Finally the boss asked us if all that had gone well we told him what I just wrote and he was commercial and nice by offering us the aperitifs. room staff as well.
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