Menu - Avenida

Vino, Cucina Moderna, Terrazza

Immagini di cibo

Menu Principale

Black Pork
To Finish

Dark Chocolate Flor De Sal Hazelnut Passionfruit Goat Cheese Ice Cream

Yoghurt, Pavlova, Kaffir Lime, Raspberry

Avenida Cheesecake

Peach & Cucumber Pannacotta, Hortela Da Ribeira Elderflower

Portuguese And International Cheeseboard, Jam, Dry Fruits, Crackers
Portata Principale

Pata Negra
Antipasti

Tomato Textures
Beginning

Ceviche Di Cernia
Specialità Della Casa

Catch Of The Day In Salt Crust, Lime, Thyme
Selected Cuts From Organic Matured Beef

Sirloin Steak, 6 Years Old Cow, Matured For 6 Weeks

Tenderloin Steak, 6 Years Old Cow, Matured For 6 Weeks

Tomahawk, 6-8 Years Old Bull, Matured For 6 Weeks

Chuletón (On The Bone Rib-Eye), 6-8 Years Old Bull, Matured For 6 Weeks
Cold From The Sea (Tasting Portions)

Moinho Oyster (6)

Caviar Oscietra Organic (30 Gr), Potato Blinis
Cold From Land & Sea (Tasting Portions)

Carpaccio (Organic Maturated Beef From El Capricho)

Local Prawn