Sapphire, Cellar. Craft. Cook. - Recensioni

On Sunday morning to brunch. Pork belly Benedict is the way to go. Nice boiled pig and delicious eggs to go with it. The cookies and Gravy were also delicious!...

I had the special cocktail of the cook and the manager special-Rindstroganoff. Both were very good, but maybe something overwhelming if that makes sense. Prices...

This place was great! Food was delicious and the view was amazing! Great customer service they were all polite and nice! Beautiful atmosphere not too crowded an...

Margaritas was just fine. Baked oysters were good (a little overpriced) The ribs are a little dry. Nice ambience. My husband was happy with the burger.

We sat outside and the views were great. The appetizers were definitely popular at our table. I had the schnitzel and it was good. Didn 't care much for the swe...