Ironwood, Cellar.Craft.Cook

Great restaurant! Everything on the menu is awesome. Wish they would bring the Tomahawk rib eye back :

This place is phenomenal. Sat at the bar and the bartender Garrett hosted my experience; his knowledge of cocktails and mixology was unexpected and unparalleled. I appreciate the time he took in his craft and his willingness to educate me on his process. Will 100% be back and can't recommend highly enough.

Very good food, nice atmosphere, the server Brook is really sweet and solid at her job. The staff is all really friendly and on top of things. One of the best Steaks you'll get in Mission Viejo area.

The food is always good and service is quick. Maybe a few too many tables because it is sometimes hard to get through. The bar is nice also if you don't want to get a table.

Had a wonderful dinner at Ironwood Cellar. Brooke was our server for the first part of our dining experience, and as they got busier, Art took our table. Both servers were excellent. We started with drinks, and my wife had the wedge, and I had the butternut squash soup. Both were excellent. The ambiance in the outdoor patio was fantastic. For our entrees, my wife had the halibut entree, and I had the filet mignon. The filet was presented and prepared to perfection. My wife's halibut was a nice cut of fish yet not as hot as she likes her food served. Overall, our dining experience was very nice. Highly recommended.