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Contribuisci feedbackThe most friendly staff in the world. These are the biggest people who ever run a restaurant. The food is also amazing. Immerse yourself and enjoy the quiet well with Koi fish!
The best gluten-free orange chicken I've ever had. They're using cornstarch. Sooo good. I really thought to go to the kitchen and hug the chef, but I guess that's drunk. Going the menu has labeled gluten-free, but the regular does not.
We had a bad experience with the food. The male server was nice. We ordered the Kung Pao dish with 3 meats, but replaced the beef with pork. The pig and the chicken tasted awful, you can say it was very old. The fried rice was saturated with oil and the miraculous soup came warm not hot. We only asked for an exchange for another dish on the Kung Pau plate, we were afraid to eat it to get sick. The server was super nice, but the lady named Ginger went back to the kitchen was literally screaming? all the time until the dish was cooked, then she took it out and beat it on our table and went away. We didn't eat the dish or rice. We paid our bill and left. We will never go back and we do not recommend this place for food quality. It was terrible. Prices are extremely high for low quality.
Eating was okay. Reason, they get 1 star because their portions are small and overpriced and Ginger was rude on the phone when I asked a few questions about their lunch specialties.
Id not been in a long while, we both remembered it being pretty good. Def not the best around. We got two meals to swap n share. Mushu pork and I dont even remember the other item which tells me it was only do so...(yawn) think it was orange or cashew chicken? Neither were bad, just not craveworthy-cant- wait-to- go-back-great.