J Towne Tavern - Menu completo

flash floured and pan seared chicken breast, topped with sauteed wild mushrooms, in a botini marsala wine reduction, over linguini pasta

italian breaded and fried with our zesty marinara sauce

coated french fries topped with mozzarella cheese and brown gravy

our homemade chicken soup is always made fresh daily

otherwise known as "spanakopita", layered puff pyllo dough stuffed with spinach, feta cheese, scallions, dill, fresh chopped leaeks, and chopped onions, served with greek salad and pita bread

flash fried golden brown calamari, served with our zesty tomato marinara sauce

homemade seafood cake mixed with lobster, crab and seafood, topped with a lemoni butter francaise sauce

chicken stuffed empanadas with thai chili sauce

white meat turkey burger patty, grilled and topped with lettuce and tomato, on a brioche bun, served with french fries

grilled bison burger topped with tumbleweed frizzled onions, jack cheese, bbq sauce, on a brioche bun, served with french fries

plant based protein, non gmo, gluten free, no soy, 100% vegan, grilled and served on a gluten free bun

stuffed "greek style lasagna" with pan fried eggplant, zucchini, hand sliced potatoes and chopped meat, and a light layer of farina on top, served with greek salad and pita bread

romaine hearts tossed with croutons, and house parmesan caesar's dressing

wide buccatini spaghetti pasta tossed with parmesan cheese, garlic, butter, salt and pepper

wedge iceberg lettuce, bacon bits, cheddar cheese, cherry tomatoes, croutons, balsamic drizzle, blue cheese dressing

iceberg lettuce, crumbled feta, kalamata olives, tomatoes, onions, peppers, grape leaves, anchovies, greek vinaigrette, oregano

grilled 8 ounce steakburger topped with macaroni and cheese, on a brioche bun, served with french fries

egg washed veal medallions topped with white wine lemon butter reduction, over linguini pasta

potato and cheese filled pierogies with sauteed red onions, tossed in a white wine lemon butter sauce

baked homemade garlic knots served with house marinara sauce

littleneck clams stuffed with garlic, roasted peppers, bacon, and bread crumbs, topped with lemon butter sauce

goat cheese and fig stuffed ravioli in a nutmeg cream sauce

deep fried golden brown

deep fried golden brown

baked salted jumbo pretzel served with mustard

classic breaded chicken breast topped with tomato sauce and mozzarella cheese over linguini pasta

pan seared chicken tenderloins with artichke hearts, smothered with a white wine lemon butter sauce with sauteed spinach

breaded veal cutlets topped with tomato sauce and mozzarella cheese, over linguini pasta

sliced fresh eggplant, egg washed and breaded, deep fried and topped with tomato sauce and mozzarella cheese, over linguini

fettucine pasta tossed with a savory cream parmesan sauce

homemade meat lasagna served with garlic bread

stuffed pasta shells with ricotta cheese, topped with tomato sauce and mozzarella cheese

floured and egg washed chicken breast smothered with a white wine lemon butter reduction, over linguini pasta

slow roasted prime rib of beef smothered in its natural juices, served with vegetables and potato

creamy pink vodka sauce tossed with sauteed chicken tenderloins and penne rigatte pasta

fresh tomatoes, fresh mozzarella, fresh basil

three pancakes, three eggs scrambled, breakfast sausage links, butter and syrup

fresh mexican avocado, chicken salad, tomatoes, bacon, and american cheese on a tortilla wrap

three eggs over easy with bacon, hash browns, toast, butter and jelly

goat cheese and fig stuffed ravioli, in a fresh walnut nutmeg cream sauce

breaded fried avocados with hot honey sauce dipping

spicy beef gyro strips, tomatoes, lettuce, onions, and homemade tzatziki "cucumber dill" sauce, wrapped in pita bread, served with french fries

sweet potato skins fried and stuffed with bacon, jack cheese, and sour cream

lightly floured and flash pan seared chicken breast, in a white wine garlic butter sauce, over linguini pasta

sauteed chicken tenderloins, kalamata olives, tomatoes, green peppers, spanish onions, fresh garlic, extra virgin olive oil, over cappelini pasta

organic greens, tomatoes, red onions, cucumbers, carrots, hard boiled egg, banana peppers, kalamata olives, extra virgin olive oil

grilled salmon filet topped with sauteed capers, cherry tomatoes, and fresh spinach, topped with white wine lemon butter, served with roasted potatoes

grilled 12 oz ibp choice sirloin steak, served with vegetables and potato

breaded coconut shrimp fried and tossed with citrus chipotle sauce

mini pan seared meatballs topped with a sherry wine and tomato reduction

imported italian tomatoes

ricotta cheese, fresh mozzarella, fresh garlic

sliced hormel pepperoni on top of a classic cheese bar pie

spanish onions, diced ham, green peppers

taylored ham and cheese pie

classic chicken francaise and broccoli

classic chicken marsala with mushrooms

bbq pulled pork with monterrey jack cheese

roasted vegetables with ranch dressing and cheddar cheese

classic penne pasta and chicken in a pink vodka sauce

chorizo spanish sausage and turkey sausage chopped up on a classic bar pie

3 eggs scrambled, turkey bacon, cheddar, broccoli, hash browns

jalapeno peppers, fries stacked, cheddar cheese, brown gravy, piled high

steamed snap peas tossed with kosher salt

iceberg lettuce, fresh turkey, hard boiled egg, onions, bacon bits, fat free ranch dressing

coasted french fries topped with baked macaroni and cheese with tomato sauce

seafood crab stuffing on english muffin halves and hollindaisse sauce topping, served with hash browns

fresh ravioli STUFFED with shrimp and scallops, tossed with sauteed sun dried tomatoes, in a parmesan vodka cream sauce

grilled taylored ham, double fried eggs, lettuce, tomatoes, mayonnaisse spread on white toast

cajun chicken breast, green peppers, spanish onions, fresh tomatoes, romaine lettuce, jack cheese, in a tortilla wrap

grilled chicken, buffet ham, melted swiss cheese, on a ciabata roll

grilled chicken, fresh grilled mushrooms, spanish onions, melted mozzarella cheese on open greek kontos pita bread

fresh daily roasted and sliced turkey breast, sauerkraut, melted swiss cheese, and russian dressing spread on our tandouri panini bread

breaded fried chicken breast, blue cheese dressing, celery, and hot sauce

portabellas sliced and fresh wild mushrooms sliced on top of a classic cheese bar pie

pineapple chunks, diced ham, red onions

chicken, cesar salad, blue cheese dressing

chopped ocean clams in a white clam sauce

classic linguini and clams in a white wine garlic clam sauce, over linguini pasta

stuffed pasta shells with ricotta cheese and classic meatballs, topped with mozzarella cheese and tomato sauce

fresh littleneck clams and chopped clams sauteed in a garlic seafood red sauce, over linguini

sauteed cut up 1/2 chicken on the bone, with artichoke hearts, smothered with fresh lemon, oregano, extra virgin olive oil, sauteed california cello spinach

3 center cut pork chops grilled and served with potato and vegetables

our homemade chicken soup is made fresh daily

blue cheese crumbled, frizzled tumbleweed onions, bacon, on a brioche roll, served with french fries

country breaded onion rings