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Contribuisci feedbackWas a little hesitant based on the reviews, but decided to check it out after paddle boarding. We were seated promptly and got our beers and drinks in a timely manner. Their sour beer was delicious and we all enjoyed our lunches. I imagine it could be a bit crazy on the weekends or during the dinner rush, but overall we were pleased with our experience. Glad we decided to give it a shot.
First, this place was not occupied (a different table) and the waitress who worked on 230pm 11/3 was not at all attentive. Once she finally took our order, we sat in the cold until another employee asked why the heating was out. We got our Brisket Chili and it was okay. No beans just brisket. Oh and mine had a long hair in it so I couldn't eat it anymore and didn't want another. My girlfriend and I shared the trio plate and got an additional side of Coleslaw for $6. The food was mediocre at best. Beans were bitter, Coleslaw was a smaller side than what came with the meal and it had zero taste at all, pig bell was dry, crispy and no taste on it. Brisket was the only decent thing in our opinion and we spent $50. Probably not back. I had great hopes, but we were not impressed.
Stickmen?s has become a stack in our happy hour or after work. It doesn't look like much from the street, with a plant filled wall path that you feel as if you discover a secret hiding place. Once inside you will realize that you are directly at the water of Lake Oswego on the east side with a perfect direction view of sunsets. The outdoor terrace is amazing. The bbq food, brewery beer and funny combinations of appetizers also makes the sticks the ideal place to rest and pamper. I recommend the Buffalo Cauliflower and the BBQ wings. Plus the Brussel spits, pulled pork and Mac and cheese! All right. And if you enjoy a good sour beer, they have a murderer!
We planned our company dinner at your location to have a lake view. I came 40 minutes before my team to make sure we could get a good table with a view. While we waited, we had a drink at the bar. Bennett was amazing! When we sat, they put round tables on the back, we had no bottle of wine, and after we had ordered 4 steaks, they came back and said they had only 3. They forgot 2 of our appetizers, and the bad waiting staff seemed overworked, and no communication. 2 different ladies told us different things. I have loved embroidery in LO for many years and by various managers. Will you come together?
Welcomed at the entrance, had to wait for a table, so we took a place at the bar, bar has sitting outside and inside. Many great stickmen selections, tried the paddle and IPA. The IPA was really mild. I got the trio plate. Tried Cole Slav, green beans with almonds and potato salad. Potato salad was the standou, very cubed, fair warning. Cole Slav was not good, can not recommend it. Definitely recommend the green beans. Pig bell was overdue, not my darling. Ribs were good, very seasoned, much pepper. Brisket had a big smoke taste and was right. The helper missed a beer order, but the service was timely and very different.