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Contribuisci feedbackBeautiful place. large selection menu. solid wine list with very good trips. food quality is handed over. the big part was service. our server was really overwhelmed. she was very nice and apologetic. she was only server in the service and had no help. the manager never checked us with such slow business. the room is beautiful. the management must improve training and give their good employees more support. would perhaps go back.
Good eating and great venue BUT was far underused to the dinning room, eating came cold and service was sporadic - not the waiter mistake (which was great) but the lack of sufficient staff to support him and the size of the dinning room.
Great wait and good food waits long between the cures 2.5 hours to dinner. good music, but a little loud for good food. better suited for bar, how much dinner menu with some bar type start and sandwiches. not sure we're going back.
Really just a glorified hotel bar. not terrible, but don't have to go back. if they stay in the hotel, it would be a great, convenient option. If you have to go there, I'd go by. total only meh.
Where to begin. After waiting a couple minutes for someone to acknowledge our presence, we were seated at a wobbly table. The fountain soda I ordered was flat. The iced tea tasted old. When I ordered Caesar Salad I was asked what dressing I wanted. Husband ordered salad with bleu cheese dressing. He was told they were out of bleu cheese dressing so he ordered ranch with bleu cheese crumbles. The salad came with Italian dressing, no crumbles. The romaine lettuce on the Caesar was chopped super small, making it unpleasant to eat. Husband enjoyed his ribeye, my scallops were good but son’s shrimp Alfredo was served with under cooked shrimp. We were not charged for on meal; however overcharged for salads and on entree. Needless to say we will not return nor will we recommend this place.