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Contribuisci feedbackWe called ahead a week ago for reservations. Drove 30 minutes only to find out their hours had been changed and they were closed. A phone call to let us know would have been nice! Will not be back!
A taste of class in a world of bar food joints. Excellent old fashions. Our server left way more energy than they took Refreshing. Had the smoked prime rib, very good and even the carrots and broccoli on the side was on point (not a big potato guy).
Great place for date night! It was our first time in. My boyfriend started off with the Blood Orange Old Fashion and I went for the Strawberry Mule. Both were on point! Our server was very attentive and engaging and shared some great information with it being our first visit. Menu had a lot of options to choose from. I ended up going with the French Onion soup to start and followed up with the Prime Rib Special. BF had the Duck Strips appetizer and Bone in Rib eye. Everything was delicious! We will definitely be back again soon as there were many other items we both wanted to try. Cool vibe, friendly service, great menu!
First timer and Bitter Bulls did not disappoint. Service was great, food was great. Everything was hot and fresh, and Beer was cold. Definitely coming back.
My name is Vickie we went for a friends birthday, our reservations were at 6:45 we did not get seated until 7:30. We all took a round of drinks and ordered an appetizer which we got at 8:00. They ran out of cheese curds so we did not even get our full order of appetizers. Then they never came back to take our food order we had to ask for them to take our food order and the still did not take our food order. It is now 8:15 and they still did not take our order so we got up and left. Our waiter was more interested in making sure the table next to us had the perfect bottle of wine and they were seated after us! Who runs out of cheese curds in Wisconsin! The food may of been great but we never got to that point! Duck Strips were good.