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Contribuisci feedbackDelete the menu experience of mutter 's day set. I went to see as part of a group on Mother's Day. our table was booked at 1 o'clock. we ordered drinks to start and had to ask three times for our bottle sparkles. the other drinks were taken twice on our table. we have not received a menu for over an hour and only received it when we asked. when the torts finally arrived, the arancini was cold (the sauce was cold and the internal temperature lukewarm or cold depending on the part). also the skallops and the accompanying pure were cold. the crispy boar bell had very soggy skin. the main thing on all were fit (although the pig's lobe...read more
On Saturday, March 22, 2014, I had the pleasure of dining at a restaurant that truly captured the essence of a yachting club atmosphere. The seafood offerings were exceptional, with the wild boar and soft-shell crab being absolute highlights. The lamb was so tender it practically melted in my mouth, and the market fish was delightful—tender and soft. The staff was both attentive and friendly, making the experience even more enjoyable.
The restaurant is very dependable and offers a genuine view of the sea. I've visited three times so far, and I've always enjoyed my meals.
I enjoyed both dinner and breakfast at two different locations, and the atmosphere at each was fantastic. For dinner, I had the lamb backstrap with my cousin, and it was absolutely delicious! For breakfast, the homemade French toast topped with speck and maple syrup is a must-try—it's simply amazing!