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Contribuisci feedbackThe food was delicious, but the prices were higher than I expected. I wanted to order cocktails, but they were quite pricey as well. On a positive note, our server was attentive and friendly, making for a pleasant experience.
I was very disappointed with my experience. I ordered two lobster tails, and they were not good at all. I've never left lobster on my plate before, but I did this time! The $40 entree was simply terrible. The highlight of the meal was the baked potato. The stuffed mushrooms were overwhelmingly garlicky, making them inedible. The Cheddar Bay biscuits were undercooked as well. To top it off, the service was incredibly slow, even though the restaurant was empty.
This Red Lobster location is quite inconsistent. Our server was extremely slow, and while we did get our drink refills and biscuits as requested, our appetizer arrived late because "someone" had picked up the wrong order — how does that even happen? The cleanliness could definitely be better; I usually come prepared with my sanitizing wipes because I've often found food remnants on the seat or even the back of the booth. However, I really enjoy the food, especially the new menu items like the Endless Shrimp, which is perfect for anyone with a big appetite who struggles to decide what to order. I really hope the management takes some time to train the staff on these minor issues.
Short on servers but we couldn’t tell. Kathy was outstanding excellent server!!
The food was great, the waiter was very nice but forgot to bring extra water and never came to ask if we need anything. But I believe she was just not experienced. The host didn’t know was is open table. But in general good atmosphere, great food and nice people work there
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