Thai Shokun - Menu completo

Japanese-style vegetable spring rolls.

1 piece.

1 piece.

2 pieces.

Stir fried jasmine rice with egg, onions and scallions with chicken, beef and shrimp.

Sauteed rice noodles in sweet soy sauce with egg, carrots, broccoli and snow peas.

Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt and pepper served with mixed filed greens.

Seasoned fresh seaweed with sesame seeds.

House salad iceberg lettuce, tomatoes, carrotsand cucumbers with choice of homemade ginger, peanut or miso dressing.

Chopped tuna, masago, scallions and kimchee sauce served with mixed filed greens.

Sauteed rice noodles in pad Thai sauce with egg, bean sprouts, scallions and ground peanuts.

Krab stick, cucumber and avocado.

Stir fried jasmine rice with egg, onions and scallions.

Crispy duck topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice. Spicy.

Crispy breaded chicken topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice. Spicy.

Japanese-style thick noodles sauteed in pad Thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts and ground peanuts.

Pineapple fried rice stir fried jasmine rice with Maine lobster tail, shrimp, scallions, onions, pineapple, tomatoes, eggand cashew nuts.

Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice.

Crispy duck topped with curry sauce, pineapple, tomatoes, and bell peppers served with steamed white rice.

Japanese-style thick noodles sauteed in pad Thai sauce with egg, scallions, bean sprouts and ground peanuts.

Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.

Shrimp and vegetables lightly battered and deep-fried, served with tempura sauce.

Salmon, cucumber and avocado i-o sesame seeds roll.

Calamari lightly battered and deep-fried, served with sweet chili sauce. Spicy.

Crispy wontons stuffed with shrimp and chicken served with sweet chili sauce. Spicy.

Steamed or fried shrimp dumplings.

Toasted with sesame oil, garlic and soy.

Salmon, cream cheese and scallions.

Crispy duck topped with stir-fried snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce. Spicy.

No longer sell.

Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.

Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.

Krab stick and spicy mayo.

Assorted 15 pieces sushi, 24 pieces sashimi of chefs choice, California roll, JB roll and spicy tuna roll.

Assorted 10 pieces sushi, 16 pieces sashimi of chefs choice, California roll and JB roll.

Steamed or fried pork dumplins.

Shrimp wontons, Napa and fried garlic in clear broth.

Udon noodles and vegetables in clear broth.

Grilled chicken in sweet soy sauce with side of steamed vegetables.

Delicate broth with soy bean paste, tofu, seaweed and scallions.

Seared tuna with shokun special sauce served with mixed filed greens.

Japanese udon noodles sauteed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce.

Sauteed clear noodles in light brown sauce with egg, carrots, broccoli and baby corns.

Spicy lemongrass soup with cream of coconut, mushrooms and scallions. Spicy.

Spicy lemongrass soup with mushrooms, tomatoes and scallions. Spicy.

2 pieces.

Assorted 5 pieces sushi, 9 pieces sashimi of chefs choice and California roll.

Stir-fried jasmine rice with chicken and shrimp, egg, onions, bell peppers, tomatoes and basil leaves.

Steamed Japanese soybeans with kosher salt.

Cabbage, broccoli, carrots, snow peas and fresh garlic with light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushrooms and fresh ginger with light brown sauce.

Soft shell crab lightly battered and deep-fried, served with ponzu sauce.

Avocado, cucumber, kampyo, oshinkoand asparagus.

Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce.

Chopped tuna, kimchee sauce, masagoand scallions.

Crispy salmon skin and scallions with eel sauce.

Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce.