Grillsmith - Menu completo

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce

Center-cut tenderloin, seasoned and fire-grilled to perfection

Fire-grilled salmon, Jim Beam honey-bourbon cracked pepper glaze, seasonal vegetable, choice of side

Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, tomato, lettuce, chive aïoli, toasted brioche bun, choice of side

Fries, Zesty Slaw, Sweet Potato Fries

Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun

Fire-grilled chicken breast, Quattro blend, spicy peanut sauce, bean sprouts, shredded carrots, fresh basil, cilantro, green onion

Mixed field greens, romaine, avocado-ranch dressing, Roma tomato, roasted turkey breast, chopped egg, applewood-smoked bacon, fresh avocado

Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon-butter-white-wine reduction, seasonal vegetable, choice of side

5 ounce Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese-ranch dressing

Rich house-made bisque, toasted almonds, green onions, dollop of cream

Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, crispy tortilla strips, romaine, mixed field greens, cilantro-lime vinaigrette. Choice of chili-rubbed chicken or shrimp

Quattro blend, Roma tomato, whole milk mozzarella, fresh basil

GrillSmith's signature key lime pie, made-from-scratch pecan graham cracker crust, fresh whipped cream, kiwi-lime sauce

A rich, house-made Grand Marnier-infused crème brûlée finished with caramelized sugar, fresh whipped cream topped with a strawberry

Our award-winning, made-from-scratch, flourless mocha-chocolate cake, fresh chocolate mousse, raspberry coulis

Layered, fresh chocolate mousse and whipped cream, warm brownie bites, caramel sauce and raspberry coulis

Jumbo lump crab and shrimp, Sriracha aïoli, mango-ginger salsa

Sautéed shrimp, creole white barbecue sauce, toasted garlic crostini

Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil

Smoked Norwegian salmon, capers, parmesan, basil, red onion, sun-dried tomatoes, lemon-feta vinaigrette on toasted garlic crostini

Seasoned fries, creole white barbecue sauce, smoked Gouda, cheddar, Swiss, andouille sausage, green onion, cilantro sour cream

Grilled chicken breast basted with raspberry balsamic vinaigrette, diced Roma tomato, feta, Kalamata olives, tzatziki, bibb lettuce leaves

Sushi-grade Tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream

Jumbo wings served Buffalo, Blackened, Barbecue or Asian

Flash-fried shrimp, Sriracha aïoli, Thai dipping sauce

Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce

Boneless, double-cut pork chop, sautéed mushrooms, fontina, mushroom Marsala wine sauce, seasonal vegetable, choice of side

Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbecue sauce

Fire-grilled chicken breast, herbs and spices, seasonal vegetable, choice of side

Flaky North Atlantic beer-battered cod, zesty slaw, french fries, tartar and cocktail sauce

Argentinian-style chimichurri skirt steak, fresh citrus-cilantro pesto

Herb-crusted chicken breast, lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins, capers, arugula, lemon-feta vinaigrette, jasmine rice

Hand-breaded chicken breast, spicy buffalo sauce, bleu cheese-ranch dressing, bacon, lettuce, tomato, toasted brioche bun

Our house recipe: veal, beef, pork and shiitake mushrooms, mushroom Marsala wine sauce, Yukon Gold mashed potatoes, seasonal vegetable

Black Angus steak burger, lettuce, tomato, mayo, Cheddar, Swiss, or Munster, toasted brioche bun

Our house recipe meatloaf, caramelized onions, sautéed mushrooms, arugula, tomato bacon jam, chive aïoli, Guinness marinated Swiss, Texas toast

Fire-grilled chicken breast, celery, green onion, mayonnaise, Texas toast, lettuce, tomato, toasted almonds

Roasted turkey breast, applewood-smoked bacon, smoked Gouda, lettuce, tomato, BBQ ranch, sundried-tomato pesto wrap

Jumbo lump crab and shrimp burger, zesty slaw, lettuce, tomato, Old Bay aïoli, toasted brioche bun, choice of side

Black bean burger, mango salsa, red onion, chive aïoli, cilantro sour cream, pepper-jack, lettuce, tomato, toasted brioche bun

Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, tomato, lettuce, chive aïoli, toasted brioche bun

Chicken Salad, Classic BLT, Smoked Gouda Turkey Wrap

Napa Valley, Classic Caesar, Cup of our Soup of the Day

Cajun-seasoned shrimp, chicken, andouille sausage, green and red bell peppers, white wine cream sauce over penne

Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, red bell peppers, noodles, sweet and spicy garlic sauce

Ravioli stuffed with grilled chicken, spinach and creamy ricotta, tossed in our Stolichnaya* Vodka tomato cream sauce

Chili-rubbed chicken breast, white beans, peppers, diced Roma tomato, scallions, chilies, garlic, jasmine rice, fresh salsa verde

Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, lemon-butter white-wine reduction

Fire-grilled shrimp and salmon, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, fresh basil, seasonal vegetable, choice of side

Fresh, local fish prepared Oak Barrel, Piccata, Carribean or Mediterranean style. Delivered daily, based on availability

Fire-grilled salmon, Jim Beam honey-bourbon cracked pepper glaze, seasonal vegetable, choice of side

Applewood-smoked bacon, Yukon Gold potato slices, Quattro blend, ricotta-mascarpone spread, rosemary, thyme, chives

Caramelized brown sugar, bananas, Captain Morgan Spiced Rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans

Fire-grilled chicken, beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil

Our house recipe Caesar, fire-grilled chicken, house-made croutons, romaine, Parmesan

Fire-grilled chicken, Quattro blend, caramelized onion, Gorgonzola, arugula

House-made hummus, parmesan crisps, grilled flatbread, Kalamata olives, sun-dried tomato pesto, tzatziki, fresh vegetables

Fresh pan-seared trout, lemon butter, capers, fresh seasonal vegetable, choice of side

Pan-seared, chili-rubbed, Jim Beam honey-bourbon cracked pepper glaze, Yukon Gold mashed potatoes, sautéed spinach

Panko-breaded, hand-battered cod, mango ginger salsa, bell peppers, red onions, cilantro, Sriracha aïoli, flour tortilla, pad thai slaw, choice of side

Grilled fresh salmon, honey-bourbon cracked pepper glaze, mixed field greens, romaine, feta, broccoli, Roma tomato, red onion, lemon-feta vinaigrette

Fresh salmon filet, lightly seasoned and grilled, seasonal vegetable, choice of side

5 ounce Choice center-cut sirloin, seasonal vegetable, choice of side

14 ounce center-cut rib-eye, creamy horseradish sauce

Sushi-grade sesame crusted ahi tuna, asian plum sauce, Pad Thai slaw, seasonal vegetable, choice of side

Chicken breast, applewood-smoked bacon, garlic, Parmesan, sweet peas, white wine alfredo sauce over spaghetti

Herb-marinated flat iron steak, roasted shallot cabernet butter, caramelized onions, sautéed mushrooms

Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon-butter-white-wine reduction, seasonal vegetable, choice of side