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Contribuisci feedbackI was here before I went vegan and loved her pizza, so I was ecstatic that they had a vegan menu now! we have a semi-Italian/half Hawaiian mountain style pizza. the hawaiian was actually my favorites it was absolutely delicious. the whole crawling crust really makes this pizza pop. my friend who says he never likes vegan cheese, said that this was very good and he would get it again. I would like to try the Jalapeño-Poppers too. also a great selection of beers.
We went here for former happy Cow reviewers. our server gave us only a vegan pizza option (not sure why he didn't give us a vegan menu the highest vegan pizza. if we had gone back, we would have made our own construction, because it ended that the blows really influenced our joy. also so, we really liked the crust here and recommend that they bring a bottle of agavsirup so that they can have the intended experience to eat the thick crust at the end of the slice with honey we found that it is a great experience.
We have veganized the hipster and really enjoyed it! for the construction of their own pizza they offer vegan mozzarella and a plant-based sausage. I do not recommend getting their mountain crust as a vegan. for non-vegane pizza put her honey in/on the crust that makes it likely tastier when considering how much brot it is. but for us it was just a whole lot of plain crust. still loved the place and enjoyed our eating
I traveled to the Usa in almost every state. I travel to Europe extensive for work and I had endless pizza both vegan and not my previous years were not-vegan this place size. service was also incredible.
Staff are definitely on how to veganize things. Vegan cheese option is pretty good. Just note that the standard crust option uses honey, but they have an alternative Agav wheat crust that you can request instead.