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Contribuisci feedbackI've visited this restaurant twice and had a pleasant dining experience on both occasions. However, I found that their vegan options were more limited than I anticipated, and to be honest, the service could use some improvement. The prices are a bit on the higher side, likely due to the restaurant's prime location. I tried the chana masala and a special Daal-Idr dish, and they were able to prepare a vegan version of the vindaloo for me. While the vindaloo wasn't very spicy, I was still quite satisfied with my meal.
This is a typical Indian restaurant specializing in Punjabi and northern Indian cuisine, but they don't seem to cater to vegans. The vegetable samosas were just okay, though the selection of chutneys was excellent and fresh. I ordered the vegetable curry, but when I asked if they could prepare a vegan thali, they declined, as there were only two of us dining. Overall, the food is decent and quite basic.
I ordered the okra and samosa, and I found the green chutney accompanying the samosa to be quite bland. The okra was spicy as I requested, but unfortunately, it lacked flavor and was excessively greasy, which made it hard to enjoy.