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Contribuisci feedbackOne of the best quality bakeries in the whole state. Not only builds impressive cakes, but everyone always notices how delicious they are. Hard to do both!
It wasn't safe here when, but their pastries were great. My aunt introduced me to this store and remembered the name recently. I loved her cookies, not sure if they are still as good as it was when I had them, but I'm sure they are still amazingly sweet and soft. (Annual review of food)
The cake here tastes like garabge amd is reaalllly brutto. icing is rock hard (stale cookie TYPE-BEAT! and the cake itself tastes like wonderbrot. No. I'm probably not going back here, but I could.
I came here today (3/31/23). I ordered a chocolate cupcake, a mint brownie and a cappuccino. They were all pretty good, but Brownie was my favorite. These baked goods were exceptionally high quality. They were also cooled and kept fresh. I drank my coffee too. The service was friendly. There is also an interior that is quite spacious. I thought Jack Phillips was a nice man.
I love getting my birthday or on any special occasion requiring cakes here. I am Gluten Free, and I have members of my family who are Dairy Free as well. So I always get my cakes Gluten Free and Dairy Free. This bakery, by far, has the best-tasting cakes that accommodate our allergies. I have tried multiple bakeries over the years, and I am happy to say this is the one I will stay with. Not only do the cakes taste amazing, but the artwork is beautiful as well. Jack and his team are quite talented.
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