Lei Garden (times Square)

Our favourite dim sum place when we visit HK. Always find a pity they only open at 1130AM hence this is not a breakfast place. I booked online in advance. Favourite is roast pork and abalone sauce chicken feet. Havent been back for more than 5 years, I must say the price have increased quite a bit. Very costly for 2 pax but since this is a once-off for us it is ok.

Quality of food was low and inconsistent with other locations. Very pricey considering what the kitchen dished out. Some things were under cooked, cha Siu was too fatty… service was good I guess.

It was very quiet the night we visited. We had a birthday celebration together with 6 friends. Service and food were good.

First thing I have to mention is how dirty the place is. The carpet is sticky. Something biting our legs and gave us rash. Food is ridiculous for the price. Poor quality ingredients and everything is over marinated and salted to cover the fact. Lots of baking soda to soften the meats and corn starch to silken it. We were so bloated and thirsty. Couple of us got gastroenteritis. Just plain dirty and bad food. I can 't believe people actually come spend money here and think it 's good.

Their bbq duck is tasty.. Sweet and sour pork and rice cooked in clay pot are delicious.