Le Cheval Blanc - Lamorlaye

Thanks again for this great dinner and a welcome always up. The waitress is very nice. Service: Dine in Type of meal: Dinner

Very correct restaurant (price, quality and quantity of food) with a good atmosphere. Service: Dinner in Type of meal: Lunch

Excellent restaurant , excellent team is one of the best restaurant I know Service: Dine in Meal type: Dinner

Places to be missed SERVICE top frame MAGNIFIQUE With quality dishes Thanks to the team Parking: Parking nearby with many places available Service: Dine in Meal type: Dinner

The manager who takes part a client during the settlement because he refuses to accept a following comment: Seriously I ask for a sauce for my Plat Noix Command of St Jacques never arrived there joke Message to the manager, you told us when we ended paying our hearing that his comment on Google was very hard of consequence and that it was not nice of him. I thought you noticed a heavy message of meaning. Outside, she talks about the extra sauce you refused to bring because her plate missed with sauce. Yet we were told that the sauce was 1.5€ (which she agreed to settle). I'll tell you the truth about your lie last night. 1)One I didn't appreciate that you came to charge at the end just after we had all set our notes. So who in no way justifies wanting to spoil the party of the group! 2) after your dish of Saint jacque which ended, she had to eat another dish by going home. Es this professional and normal seen the rates raise. 3) I took your chicken rolled, I was not satisfied with the dish because I had to fold down ate more bread. 4) I asked to wait the melting chocolate is it well flowing, he tells me that normally yes. I get it too cooked but I don't say anything despite having planned your server that if it was cooked I didn't want it. 5) big eater abstain Finally, learning to accept criticism to be constructive is important. But in no case as a professional you must complain even negative comments and insist on this point for a sauce! Cordial