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Contribuisci feedbackThis is an excellent and historic restaurant in Lancaster. I don't know why it took me so long to finally try it out. The highlight: my prime rib was cooked to perfection.
I suggest trying to call the restaurant ahead of time as the phone seems to ring indefinitely. This could be a indication of their poor customer service. Despite having a reservation, we waited 10 minutes before being seated.
The Stockyard Inn website asks what makes a meal memorable. They believe it starts with a friendly welcome at the door, a cozy atmosphere...
A family run business that's run by terrible family members Their workers are constantly leaving due to a hostile work environment.
Horrible customer serviceTook 45 minutes for appetizers and another hour for main course.
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