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Contribuisci feedbackI had lachs and it was very good. The personel speak English. Many Americans and Germans eat here. This restaurant has been ther efor a long time.
I have had two very good meals here both on different times of the year. The price is a little high considering the service but its worth it. Sometimes they are very hesitant about taking customers without reservations.
This used to be a great dinning location YEARS AGO... There are lots of decent places to eat in the Landstuhl area so I recommend trying one of those first.
We dined here with friends who had enjoyed it in the past. We had high expectations having viewed the menu online and seeing the reviews, but the food fell a little short of the presentation. We started with prosecco and beer, which was fine. The staff were nice, but service was slow and especially slow given the restaurant was nearly empty. We had bruschetta for the appetizer. It was fresh and average. For dinner I had the braised beef roulade, my husband had the pork, both were presented nicely, but nothing remarkable. Overall, it was good, but nothing I'd crave, and it's quite pricey to boot.
I've been here twice and both times, ate outside on the patio. The environment is very beer garden-like, without the noise. Inside, the bar has a diner decor with a splash of beach theme, but clean and comfortable.
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