Shawingz - Landstuhl

Mann: what a great restaurant. there are so many different variations of wingz to please every palate. owner steven hewlett is a culinary artist. his.

Cold wings. how to serve cold wings? menus were contradictory and confusing. the table we might have just strayed to add was sticky and disgusting. .

Arrest exclusion regarding kapaun shawingz my wife and I went with very great hopes into the new house, just to be disappointed by a disgusting service. .

They have many possibilities for the sauces and with unique names. the wings can get them without or with bones. the pommes and the sauce to the pommes are excellent. highly recommended to come here to get wings?

Finally found a wingspot that actually hits the spot. great taste and pommes with a sour cream dip is great. we will be back