Le Voltaire - Langeac

Very good fine meal and wanted Careful staff

Small nice restaurant, small terrace, but very cocooning interior and typical The service is perfect with a very smiling waitress and listening

With simple foods, the entrance, the dish and the dessert are excellent and especially unusual: perfect egg finely vinegared on bed of Puy lentils, minced with chicken in Maroilles and chorizo accompanied by homemade fries, floating island revisited with coconut powder and zest of grated green lemon, to revisit again and again... No superficial dishes. Just excellent kitchen. Compared to the work provided, the price remains correct.

The waitress welcomed us with two friends despite the late time we arrived on Langeac fifteen minutes from the end of the service. A great sympathy, smiling, and a homemade kitchen with classic recipes and well thought. Special mention for Maroilles chicken that was excellent! Thanks for the welcome, and soon!

Everything is good, excellent dessert (floating verbena)